![]() We bake our cupcakes on site daily and use the finest ingredients - Valrhona chocolate. I would have posted a photo process, but it was all I could do to focus on making them. Georgetown Cupcake is DCs destination for designer cupcakes. I melt them in the microwave and then dip the items in. ![]() It’s basically chocolate for dipping or forming in molds. You can find chocolate and white bark at the grocery store and chocolate and some colors of candy melts at craft stores. Jai – I used chocolate bark and candy coating (or candy melts) for these. How’s the bakery coming?īrilynn – they were definitely more work. I’m glad you like:)īittersweetblog – Yeah, cupcake on a stick is much cuter. Jessica – yeah, these took a little while working with all the elements. Morgana – thanks, a co-worker said they looked like little smurf houses Kristina – thanks -I’m trying to keep it fun.Ĭsquad – thanks again for letting me know. Turn right side up, add decorations and place in styrofoam block. Then hold the pops by the base of the cupcake and dip tops in pink chocolate just to the point where it overlaps the edge of the chocolate. (It really helps that these are chilled, so the weight of the chocolate won’t pull them apart.) Get your pink chocolate heated and actually let it sit for a while so it is not too hot. Set them on the wax paper upside down and insert the lollipop sticks straight in. Then turn upside down and let the bark start to slide down the sides. Dip the bottoms of the cupcake in, just to where the top mound forms. I have found it works better.Īfter you shape the balls with the cookie cutter into cupcake shapes, chill them for a few minutes in the freezer to firm them up. It was also the Cupcakes Bakery featured on the hit reality TV Show called. ![]() Stella – the oil you used is fine and so is the frosting. Founded by best friends Heather White and Lori Joyce in 2002, Cupcakes bakes. ![]() Actually any cake and frosting combo you like will work. ![]()
0 Comments
Leave a Reply. |